Butter Done Better: Land O’Lakes Adds Flavor to Front-Line Training with a Tasty Infusion of Bite-Sized Learning
90-minute Workshops
Day 2
Session Code: S2-CWhen: March 11, 2020
Location/Room: L100D
Level: Intermediate
Track: D&I Strategy
Presenters: Philomena Morrissey Satre, Land o' Lakes | Catherine Strahan, Mind Gym
Description
Land O’Lakes team up to share how they collaborated to solve the challenge of creating meaningful D&I training opportunities for front-line production employees.
Most traditional training programs are challenging, if not impossible, to implement when discretionary time is short and technology is not always accessible. Realizing that front-line production is a key population that they could not afford to ignore, Land O’Lakes worked with Mind Gym to create a customized solution that enables managers to share bite-sized bits of learning and activity that reinforce desired inclusive culture values.
Learning Outcomes
- Understand the challenging dynamics of educating employees who are harder to reach with traditional training
- Explore proven strategies to overcome the barriers to effective inclusion training for ALL employees
- Define target areas for implementation in your organization